Fresh Pasta Recipe
Fresh pasta possesses a distinct and unparalleled allure that sets it apart from its dried counterpart. The magic lies in its simplicity and the use of minimal, high-quality ingredients. Crafted from a delicate blend of flour, eggs, olive oil, and sometimes milk, fresh pasta boasts a tender, silky texture and a rich, eggy flavor that elevates any dish it graces.
Equipment
- 1 Kitchen Aid stand mixer
- 1 Kitchen Aid pasta roller attachment
- 1 Stainless steel pot, 8 qt.
- 1 Pasta strainer or colander
Ingredients
- 1 ¾ cups durum wheat flour
- 6 each egg yolks
- 1 each large egg
- 1 ½ tsp olive oil
- 1 tbsp milk
Instructions
- In the bowl of your KitchenAid mixer, add the flour and create a well in the center.
- In a separate bowl, whisk together the egg yolks, whole egg, olive oil, and milk.
- Pour the egg mixture into the well of the flour.
- Using the flat beater attachment, mix the ingredients on low speed until a rough dough forms.
- Replace the flat beater with the dough hook attachment.
- Knead the dough on medium speed for about 4-5 minutes or until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour, a tbsp at a time.
- Form the dough into a ball and wrap it in plastic wrap.
- Allow the dough to rest at room temperature for at least 30 minutes. This allows the gluten to relax, making it easier to roll out the pasta.
- Cut the rested dough into smaller, manageable sections.
- Attach the pasta roller to your KitchenAid mixer.
- Roll one section of the dough through the pasta roller on the widest setting.
- Fold the rolled dough into thirds and roll it through again.
- Repeat this process, gradually reducing the roller setting until reaching the desired thickness.
- Once you have a thin sheet of pasta, switch to the desired pasta cutter attachment on your KitchenAid.
- Cut the pasta sheets into your preferred pasta shape.
- Bring a large pot of salted water to a boil.
- Cook the fresh pasta for 2-3 minutes or until al dente.
- Drain the pasta and toss it with your favorite sauce or toppings.
- Plate your homemade pasta and garnish with fresh herbs, grated cheese, or a drizzle of olive oil.