Fresh pasta, yummm...
Fresh pasta possesses a distinct and unparalleled allure that sets it apart from its dried counterpart. The magic lies in its simplicity and the use of minimal, high-quality ingredients. Crafted from a delicate blend of flour, eggs, olive oil, and sometimes milk, fresh pasta boasts a tender, silky texture and a rich, eggy flavor that elevates any dish it graces. This fresh pasta recipes is the best!
Unlike dried pasta, which often endures a mass production process, fresh pasta benefits from the artisanal touch and meticulous care invested in its creation. The freshness contributes to a more nuanced taste, showcasing the pure essence of the ingredients. Additionally, the porous nature of fresh pasta allows it to absorb sauces more effectively, resulting in a harmonious marriage of flavors.
Fresh Pasta Recipe
Ultimately, the experience of savoring fresh pasta embodies a culinary journey that captures the essence of traditional craftsmanship and the irresistible allure of homemade goodness.
Recipe Ingredients...
Ingredients you will need to make this Fresh Pasta recipe:
- Durum wheat flour, is renowned for its elevated protein levels and robust gluten formation, yielding pasta with a delightful balance of firmness and tenderness.
- Egg yolks, not only enrich the dough with a luxurious silkiness but also serve as a crucial binding agent, ensuring the cohesion and structure of the pasta while imparting a vibrant golden hue and delicate richness to the finished dish.
- Extra Virgin olive oil, enriches the dough, contributing moisture and suppleness while infusing a delicate, fruity flavor into the finished dish.
- Whole milk, brings a creamy texture and richer flavor to the fresh pasta dough, making it a better choice than water. It adds a softness to the pasta and helps tenderize the gluten, resulting in a more delicious final dish.
Recipe Tools...
- Kitchen Aid stand mixer
- Kitchen Aid pasta roller attachment
- Stainless steel pot, 8 qt
- Pasta strainer, or colander
Recipe Process
How to make this delicious Fresh Pasta Recipe:
- In the bowl of your KitchenAid mixer, add the flour and create a well in the center.
- In a separate bowl, whisk together the egg yolks, whole egg, olive oil, and milk.
- Pour the egg mixture into the well of the flour.
- Using the flat beater attachment, mix the ingredients on low speed until a rough dough forms.
- Replace the flat beater with the dough hook attachment.
- Knead the dough on medium speed for about 4-5 minutes or until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour, a tablespoon at a time.
- Form the dough into a ball and wrap it in plastic wrap.
- Allow the dough to rest at room temperature for at least 30 minutes. This allows the gluten to relax, making it easier to roll out the pasta.
- Cut the rested dough into smaller, manageable sections, 8 even pieces.
Recipe Process
How to roll and cut this delicious Fresh Pasta Recipe:
- In the bowl of your KitchenAid mixer, add the flour and create a well in the center.
- In a separate bowl, whisk together the egg yolks, whole egg, olive oil, and milk.
- Pour the egg mixture into the well of the flour.
- Using the flat beater attachment, mix the ingredients on low speed until a rough dough forms.
- Replace the flat beater with the dough hook attachment.
- Knead the dough on medium speed for about 4-5 minutes or until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour, a tablespoon at a time.
- Form the dough into a ball and wrap it in plastic wrap.
- Allow the dough to rest at room temperature for at least 30 minutes. This allows the gluten to relax, making it easier to roll out the pasta.
- Cut the rested dough into smaller, manageable sections, 8 even pieces.
Fresh Pasta Recipe
Equipment
- 1 Kitchen Aid stand mixer
- 1 Kitchen Aid pasta roller attachment
- 1 Stainless steel pot, 8 qt.
- 1 Pasta strainer or colander
Ingredients
- 1 ¾ cups durum wheat flour
- 6 each egg yolks
- 1 each large egg
- 1 ½ tsp olive oil
- 1 tbsp milk
Instructions
- In the bowl of your KitchenAid mixer, add the flour and create a well in the center.
- In a separate bowl, whisk together the egg yolks, whole egg, olive oil, and milk.
- Pour the egg mixture into the well of the flour.
- Using the flat beater attachment, mix the ingredients on low speed until a rough dough forms.
- Replace the flat beater with the dough hook attachment.
- Knead the dough on medium speed for about 4-5 minutes or until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour, a tbsp at a time.
- Form the dough into a ball and wrap it in plastic wrap.
- Allow the dough to rest at room temperature for at least 30 minutes. This allows the gluten to relax, making it easier to roll out the pasta.
- Cut the rested dough into smaller, manageable sections.
- Attach the pasta roller to your KitchenAid mixer.
- Roll one section of the dough through the pasta roller on the widest setting.
- Fold the rolled dough into thirds and roll it through again.
- Repeat this process, gradually reducing the roller setting until reaching the desired thickness.
- Once you have a thin sheet of pasta, switch to the desired pasta cutter attachment on your KitchenAid.
- Cut the pasta sheets into your preferred pasta shape.
- Bring a large pot of salted water to a boil.
- Cook the fresh pasta for 2-3 minutes or until al dente.
- Drain the pasta and toss it with your favorite sauce or toppings.
- Plate your homemade pasta and garnish with fresh herbs, grated cheese, or a drizzle of olive oil.
When you eat well, you live well—and food should make you feel truly alive!
Becoming attuned to your body and noticing how it feels after your meal helps you become aware of what foods may or may not be the best idea for you to eat.
No one knows your body as well as you do, so instead of following prescriptive diets, listen to your inner cues. This mindful approach helps us eat in a way that supports our overall well-being.
Let’s make cooking at home a joyful, soul-nourishing experience that enriches your life in every way!
