HI I'm Chef Angelica, your SOUL FOOD ANGEL™ I'm a passionate Certified Executive Chef and Soul Nourishment Coach. I teach hungry souls like you to experience more vital passionate living and I welcome you on a truly delicious, soul enriching journey to passionate vitality. Get ready to create miracles in your kitchen and your life! XOXOXO
Miraculous Meals
Sea Bass with Tomatoes and Summer Squash Recipe, yummm… This Sea Bass with Tomatoes and Summer Squash recipe is a light yet flavorful dish, showcasing the delicate, mild sweetness of the fish balanced by the vibrant acidity of ripe tomatoes and the tender, subtly sweet […]
This lobster stock recipe is a luxurious broth made by simmering lobster shells with aromatic vegetables, herbs, and spices. Its rich, deep flavor profile combines the sweet, briny essence of lobster with savory notes from mirepoix—onions, carrots, and celery—enhanced by garlic, thyme, bay leaves, and occasionally a splash of white wine. This results in a broth that captures the ocean’s essence with a subtle sweetness and complex umami undertones.
Discover the unparalleled tenderness and exquisite flavor of this sous vide lobster recipe! By precisely controlling the cooking temperature, sous vide ensures that the lobster meat remains succulent and juicy, while infusing it with any added seasonings or aromatics.
This Crispy Berbere Spice Bronzino recipe presents a delightful medley of flavors and textures that captivate the senses with every bite. It’s perfectly crisp exterior offers a satisfying crunch, complemented by the delicate flaky interior and bold, aromatic notes of the Berbere spice blend.
This Seafood Bisque recipe is a symphony of flavors and textures that captivates the palate. Its rich foundation and smoky depth provide a complex, tangy base with a hint of natural sweetness, complemented by a warm, aromatic sophistication. The velvety texture and rich flavor envelop the taste buds, while allowing other ingredients to shine.