HI I'm Chef Angelica, your SOUL FOOD ANGEL™ I'm a passionate Certified Executive Chef and Soul Nourishment Coach. I teach hungry souls like you to experience more vital passionate living and I welcome you on a truly delicious, soul enriching journey to passionate vitality. Get ready to create miracles in your kitchen and your life! XOXOXO
Miraculous Meals
Creamy Fettuccine recipe with Serrano Ham and Fresh Herbs is a luxurious yet approachable dish bursting with bold and comforting flavors and it’s ready in minutes! Fresh pasta creates a silky canvas for the savory, salty goodness of serrano ham or prosciutto.
Crispy Loaded Sweet Potato Recipe, yummm… Crispy Loaded Sweet Potatoes are a flavor-packed dish that strikes the perfect balance between comfort and sophistication. The natural sweetness of the roasted sweet potatoes is amplified by a smoky blend of spices and brightened by the tangy sour […]
Perfect Pizza Recipe, yummm… This pizza begins with a beautifully crisp, golden crust that is light, airy, and slightly chewy thanks to the seed dough. The tangy complexity of the crust pairs seamlessly with the rich, concentrated sweetness of the tomato paste base. In one […]
Rustic Italian Bread Recipe, yummm… Rustic Italian Bread has a golden, crackling crust that’s beautifully crisp on the outside, contrasting with the airy, tender crumb within. The flavor is earthy and slightly nutty, with a subtle hint of tang from the seed dough that brings […]
This lobster stock recipe is a luxurious broth made by simmering lobster shells with aromatic vegetables, herbs, and spices. Its rich, deep flavor profile combines the sweet, briny essence of lobster with savory notes from mirepoix—onions, carrots, and celery—enhanced by garlic, thyme, bay leaves, and occasionally a splash of white wine. This results in a broth that captures the ocean’s essence with a subtle sweetness and complex umami undertones.
Discover the unparalleled tenderness and exquisite flavor of this sous vide lobster recipe! By precisely controlling the cooking temperature, sous vide ensures that the lobster meat remains succulent and juicy, while infusing it with any added seasonings or aromatics.
This Crispy Berbere Spice Bronzino recipe presents a delightful medley of flavors and textures that captivate the senses with every bite. It’s perfectly crisp exterior offers a satisfying crunch, complemented by the delicate flaky interior and bold, aromatic notes of the Berbere spice blend.
This Seafood Bisque recipe is a symphony of flavors and textures that captivates the palate. Its rich foundation and smoky depth provide a complex, tangy base with a hint of natural sweetness, complemented by a warm, aromatic sophistication. The velvety texture and rich flavor envelop the taste buds, while allowing other ingredients to shine.