HI I'm Chef Angelica, your SOUL FOOD ANGEL™ I'm a passionate Certified Executive Chef and Soul Nourishment Coach. I teach hungry souls like you to experience more vital passionate living and I welcome you on a truly delicious, soul enriching journey to passionate vitality. Get ready to create miracles in your kitchen and your life! XOXOXO
Miraculous Meals
Wild ramp herb puree, yummm… Indulge in the captivating flavor of this wild ramp herb puree recipe, where the robust essence of garlic and onion intertwines with vibrant herbaceous notes, evoking the verdant freshness of springtime forests. With each spoonful, savor the nuanced complexity of […]
Fresh pasta possesses a distinct and unparalleled allure that sets it apart from its dried counterpart. The magic lies in its simplicity and the use of minimal, high-quality ingredients.
This lobster stock recipe is a luxurious broth made by simmering lobster shells with aromatic vegetables, herbs, and spices. Its rich, deep flavor profile combines the sweet, briny essence of lobster with savory notes from mirepoix—onions, carrots, and celery—enhanced by garlic, thyme, bay leaves, and occasionally a splash of white wine. This results in a broth that captures the ocean’s essence with a subtle sweetness and complex umami undertones.
Forbidden rice, also known as black rice, is a unique and visually striking grain with a rich history and a delicious flavor profile. Traditionally reserved for Chinese royalty, forbidden rice was prized for its rarity and nutritional value. Its deep, dark purple-black color comes from anthocyanins, the same antioxidants found in blueberries…
Discover the unparalleled tenderness and exquisite flavor of this sous vide lobster recipe! By precisely controlling the cooking temperature, sous vide ensures that the lobster meat remains succulent and juicy, while infusing it with any added seasonings or aromatics.
This Crispy Berbere Spice Bronzino recipe presents a delightful medley of flavors and textures that captivate the senses with every bite. It’s perfectly crisp exterior offers a satisfying crunch, complemented by the delicate flaky interior and bold, aromatic notes of the Berbere spice blend.
A healthier happier life… Cooking at home has evolved into more than just a trend in 2024; it’s a conscious movement towards a healthier, happier lifestyle and a commitment to caring for our environment. Whether you’re just beginning this culinary journey or looking to deepen […]
Citrus Apple Turmeric Bundt Cake is a delightful fusion of bright flavors and warm spices. With every bite, you experience the zesty tang of citrus perfectly balanced by the natural sweetness of apple, creating a harmonious blend that dances on your palate.
Pickled cippolini onions, prepared Moroccan style, are known for their distinctive sweet and tangy flavor. These small, flat onions are pickled in red wine vinegar, sumac, and fresh herbs, enhancing their natural sweetness while adding a bright, acidic tang and aromatic complexity.
This Seafood Bisque recipe is a symphony of flavors and textures that captivates the palate. Its rich foundation and smoky depth provide a complex, tangy base with a hint of natural sweetness, complemented by a warm, aromatic sophistication. The velvety texture and rich flavor envelop the taste buds, while allowing other ingredients to shine.
Hi, I'm Chef Angelica, your SOUL FOOD ANGEL™.
I'm a Certified Executive Chef and Soul Nourishment Coach and I created Soul Food Angel to help hungry souls like you experience more passionate, free flowing lives by providing step by step guidance and personalized support to feed your soul and nourish your body.
Welcome on a delicious, soul enriching journey to passionate vitality!
XOXOXO