Sous Vide Lobster Recipe, yummm...
Discover the unparalleled tenderness and exquisite flavor of this sous vide lobster recipe! By precisely controlling the cooking temperature, sous vide ensures that the lobster meat remains succulent and juicy, while infusing it with any added seasonings or aromatics.
This method also allows for consistent results every time, making it perfect for both novice cooks and seasoned chefs alike. Say goodbye to overcooked, rubbery lobster and hello to perfectly cooked, restaurant-quality delicacy in the comfort of your own kitchen.
Delicious Sous Vide Lobster recipe...
The simplicity of a classic lemon and butter flavor profile in this sous vide lobster recipe offers endless versatility, complementing the delicate sweetness of the lobster with a bright citrus tang and rich, creamy notes. The harmonious blend of lemon and butter elevates the dish to gourmet heights while allowing the natural flavors of the lobster to shine.
Recipe Ingredients...
Ingredients you will need to make this delicious Sous Vide Lobster recipe:
- Fresh lobster tails boast firm, translucent flesh with a, slightly sweet aroma of the sea. To identify their freshness, look for tails that are firm to the touch, with no discoloration or strong fishy odor.
- Unsalted butter, imparts richness and a velvety texture to the meat, enhancing its delicate flavor with a subtle hint of creaminess.
- Meyer lemon, infuses a subtle sweetness and bright citrusy aroma into the meat, complementing its delicate flavor with a refreshing tang.
- Parsley, adds a fresh herbal note, enhancing the overall flavor profile and providing a delicate balance to the richness of the dish.
- Bay leaf, imparts a subtle earthy flavor and aromatic depth, enhancing the savory undertones of the dish with its distinct herbal notes.
- White pepper, adds a gentle heat and subtle spiciness, enhancing the overall flavor profile without overpowering the delicate taste of the lobster.
Recipe Tools...
- Sous vide immersion circulator
- Sous vide bath, or stainless steel pot with high sides
- Vacuum sealer
- Kitchen shears
Recipe Process
How to make this delicious Sous Vide Lobster Recipe:
- Rinse lobster tails. Cut down the back of the spine, top to tail, being careful not to damage the meat.
- Carefully remove the meat from both lobster tails, keeping it in one piece, and pat dry with paper towels. *I would reserve shells for future, you can store in the freezer.
- Lightly season lobster meat and add to vacuum seal bag with butter, lemon, bay, parsley sprig. Vacuum and seal on delicate setting.
- Set up water bath with immersion circulator set to 130 F and set the timer to 45 minutes.
- Remove from water bath, open the vacuum bag and serve as desired. See serving suggestions!
Sous Vide Lobster Recipe
Equipment
- 1 Sous vide immersion circulator
- 1 Sous vide bath or stainless steel pot with high sides
- 1 Vacuum sealer
- 1 Kitchen shears
Ingredients
- 8 oz Lobster tails 2 small 4 oz or 1 larger 8 oz
- 2 oz Butter, unsalted
- 2 slices Meyer lemon
- 1 each Parsley sprig
- ½ each Bay leaf, small
- ⅛ tsp Salt, kosher
- dash White pepper freshly ground
Instructions
- Rinse lobster tails. Cut down the back of the spine, top to tail, being careful not to damage the meat.
- Carefully remove the meat from both lobster tails, keeping it in one piece, and pat dry with paper towels. *I would reserve shells for future, you can store in the freezer.
- Lightly season lobster meat and add to vacuum seal bag with butter, lemon, bay, parsley sprig. Vacuum and seal on delicate setting.
- Set up water bath with immersion circulator set to 130℉ and set the timer to 45 minutes.
- Remove from water bath, open the vacuum bag and serve as desired. See serving suggestions!
Video
When you eat well, you live well—and food should make you feel truly alive!
Becoming attuned to your body and noticing how it feels after your meal helps you become aware of what foods may or may not be the best idea for you to eat.
No one knows your body as well as you do, so instead of following prescriptive diets, listen to your inner cues. This mindful approach helps us eat in a way that supports our overall well-being.
Let’s make cooking at home a joyful, soul-nourishing experience that enriches your life in every way!
